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SDG 14- Life Below Water: A summary of how the FRESH Framework and school programs can help to achieve and monitor this UN Goal

This summary explains how various school-based and school-linked programs support global actions to achieve this goal. The achievement of this goal involves five sectors; including Development Aid, Welfare/Social Protection, Finance/Taxation, Employment and Education & Training, The FRESH Framework and other sources enables us to identify six school programs and four multi-component approaches as well as the indicators related to those school strategies, Five global initiatives. involving schools as a key partner in achieving this goal have also been identified in this summary.


Excerpts from UN Description of this Goal:

Goal #14 calls for countries to conserve and sustainably use the oceans, seas and marine resources for sustainable development. Oceans, along with coastal and marine resources, play an essential role in human well-being and social and economic development worldwide. They are particularly crucial for people living in coastal communities, who represented 37 per cent of the global population in 2010. Oceans provide livelihoods and tourism benefits, as well as subsistence and income. They also help regulate the global ecosystem by absorbing heat and carbon dioxide from the atmosphere and protecting coastal areas from flooding and erosion.

Pollution of both land and seas is a threat in many coastal regions. In addition, since river basins, marine ecosystems and the atmosphere are all part of hydrological systems, the effects of such pollution are often felt far from their source. In many coastal communities, pollution and eutrophication, which is the presence of excessive nutrients in water, frequently owing to runoff from the land, causing dense plant growth and the death of animal life, are driving detrimental changes.

Since the beginning of the industrial revolution, the ocean has absorbed about one third of the carbon dioxide released by human activities, thereby mitigating the full impact of climate change. However, this comes at a steep ecological price, as dissolved carbon dioxide in seawater lowers the pH level of oceans, thereby increasing acidity and changing the biogeochemical carbonate balance.

Fisheries contribute significantly to global food security, livelihoods and the economy. However, if not sustainably managed, fishing can damage fish habitats. Ultimately, overfishing impairs the functioning of ecosystems and reduces biodiversity, with negative repercussions for sustainable social and economic development.

Biodiverse marine sites require safeguarding to ensure sustainable long-term use of their precious natural resources. Globally, in 2014, 8.4 per cent of the marine environment under national jurisdiction (up to 200 nautical miles from shore) and 0.25 per cent of the marine environment beyond national jurisdiction were under protection.

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School Programs and Approaches that address this Goal:

There are several school multi-intervention programs and single interventions that promote life and sustainable habitats for life below water. These programs are often grouped and coordinated in these multi-component approaches:



These school-based and school-linked  policies, programs and practices are effective in supporting this goal:


The core components of the FRESH Framework also address this goal in these ways:

Schools help to develop these skills, values within students related to this goal:
Current & Recent Global/UN Initiatives to Achieve this Goal:




Current & Recent Global School Initiatives related to this Goal:


Overview of UN Targets for this Goal:

14.1 By 2025, prevent and significantly reduce marine pollution of all kinds, in particular from land-based activities, including marine debris and nutrient pollution

14.2 By 2020, sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans

14.3 Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels

14.4 By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics

14.5 By 2020, conserve at least 10 per cent of coastal and marine areas, consistent with national and international law and based on the best available scientific information

14.6 By 2020, prohibit certain forms of fisheries subsidies which contribute to overcapacity and overfishing, eliminate subsidies that contribute to illegal, unreported and unregulated fishing and refrain from introducing new such subsidies, recognizing that appropriate and effective special and differential treatment for developing and least developed countries should be an integral part of the World Trade Organization fisheries subsidies negotiation

14.7 By 2030, increase the economic benefits to Small Island developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism

14.a Increase scientific knowledge, develop research capacity and transfer marine technology, taking into account the Intergovernmental Oceanographic Commission Criteria and Guidelines on the Transfer of Marine Technology, in order to improve ocean health and to enhance the contribution of marine biodiversity to the development of developing countries, in particular small island developing States and least developed countries

14.b Provide access for small-scale artisanal fishers to marine resources and markets

14.c Enhance the conservation and sustainable use of oceans and their resources by implementing international law as reflected in UNCLOS, which provides the legal framework for the conservation and sustainable use of oceans and their resources, as recalled in paragraph 158 of The Future We Want


School-Related Indicators from the FRESH Framework & School Programs/ Approaches

The following indicators are included in the FRESH Framework, its thematic applications on various health, social, safety and economic problems and other sources or updates on the FRESH Monitoring and Evaluation Guidance. The indicators describe the type, frequency and data sources of monitoring that can be done. As well, the FRESH Framework provides suggestions for monitoring at the national and school levels.


As well, the progress being made in relation to the implementation and maintenance of these core components and cross-cutting themes in the FRESH Framework can be monitored in relation to this goal:

These school-related organizational and systems capacities should also be monitored in relation to this goal:

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